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How to startup and work in food & drink!

  • Escape the City, Frederick's Place, London (map)

I'll be among some of the delightful Founders at Escape The City's next Panel event in food and drink.

Founders will show you how they took an idea in their head, and put it on supermarket shelves and dinner tables across the nation. 


Kerstin Robinson, Founder Nix & Kix Drinks (web) - Refreshingly grown-up soft drinks with a cayenne kick. No refined sugars. Nothing artificial. No nonsense.

Sophie Andre, Founder Elysia Catering (web) - A social enterprise preparing & delivering breakfast & aperitif using local artisan food surplus, and employing those from disadvantaged social backgrounds.

Hannah McCollum, Founder ChicP (web) - an organisation that gathers food from local markets around London, that would otherwise go to waste, and turns it into

Tom Bodeker - International Sales, Ella's Kitchen - Tom escaped from Deloitte to join Ella's Kitchen at an early stage and shares lessons from a fast paced international food brand