· By Hannah Mccollum
Snackable carrots? Say less.
These aren’t your average roasties.
Golden, crisp and coated in Parmesan with a drizzle of honey and thyme, these carrots are sweet, savoury and made to be dunked, ideally into a chilled pot of ChicP Truffle Hummus. It’s the snack you didn’t know you needed, but now can’t stop thinking about.
Perfect for party platters, weekend nibbling or fridge door grazing. These carrots get better with every bite, especially when there’s Truffle Hummus involved.
How to Make It:
Preheat the oven. Set to 180°C and line a tray with parchment.
Coat your carrots. Toss peeled carrot batons in olive oil, honey and thyme.
Cheese it. Grate Parmesan onto a plate. Press the flat side of each carrot baton into the cheese.
Roast. Place cheese side down on your tray and bake for 15–20 mins until crisp and golden.
Cool + dip. Let them cool slightly (just enough to pick up without burning your fingers) then dunk generously into ChicP Truffle Hummus.
Why It Works:
You’ve got crispy edges, sweet centre, herby notes and the umami hit of Parmesan. Then you dunk it into the earthy, luxurious depth of our Truffle Hummus and suddenly it’s not just a carrot, it’s the moment.
Ready to Dig In?
Perfect for snacking, sharing or hoarding to yourself.
Tag us @chicpfood and show us your dunking technique 🥕✨