UPCOMING EVENTS

CHICP BOOKLET FOR MORE INFORMATION ON THE COMPANY AND PRODUCTS:

““Everyone went NUTS!! They’re absolutely delicious! It all went in one lunch... ALL of it!”
”
— Propercorn Team
Dips to die for 💕. At a wedding earlier this year in Majorca, I would make the daily dip using leftovers. This one was with blended beetroot, tahini, lemon, local yoghurt and parsley oil leftover from the caterers who had made it for the salads. Munched down by lots of hungry guests! 🌱🌱🌱🌱🌱. . . . #ChicP #Love #brunch #favourite #london #avocado #Beetroot #hummus #foodstories #Cook #Recipe #Fresh #liveforthestory #Womeninbusiness #Foodstrategy #Environment #Seasonal #Sustainable#eathealthy #health #feedfeed #vegetables #Food #plantbased#Recycle #Reuse #Dips #Leftovers #Delicious #Eatwell
Thanks to the @themummalogues and @jemmaa_85 for thanking us! 🤗 “Thanks to @chicpfood we have discovered the best after school snack ever! Today we tried Herby Hummus and Carrot, Ginger and Turmeric Hummus . . . And they went down a treat!” . . . #hummus #snack #snackstagram #afterschool #afterschoolsnack #carrot #ginger #turmeric #herb #hummus #food #vegan #veggie #vegetarian #plantbased #asparagus #sweetpotato #cucumber #nutrition #healthy #healthyfood #foodie #foodstagram #instafood #tasty #yummy #parenting #kids #fresh
Autumnul lunch box insp from @consciously.em : Quinoa, lettuce, @chicpfood beetroot hummus, falafel, roasted pumkin, pumpkin seeds and crisped pumkin skins. #dEATs Roasted Pumkin: Peel the pumkin and deseed. Cut into small chunks. Place on a baking tray and coat in a little oil, salt, pepper and cinnamon. Place in a preheated oven at 200°C for 30 mins turning half way. Pumpkin seeds: Rince the seeds of the pumkin to remove any of the pulp. Lightly dry and toast in a non-stick pan for a few mins stirring constantly until lightly browned all over. Pumkin crisps: Rince the skin of the pumkin and dry. Coat in a large pinch of salt, pepper and a little oil. Bake in the oven for about 10 mins or until crispy but keep an eye on them so they don't burn. #hummus #snack #snackstagram #chicp #lunch #carrot #ginger #turmeric #herb #hummus #food #vegan #veggie #vegetarian #plantbased #sweetpotato #cucumber #nutrition #healthy #healthyfood #foodie #foodstagram #instafood #tasty #yummy #kids #fresh
This guy 😍... has a little crush on ChicP. These men on the awesome pick up trucks always put a smile on our face and are a key part in what makes ChicP tick. Forever thankful for all their hard work! 🚜. . . . #ChicP #Love #favourite #london #work #Beetroot #hummus #foodstories #Cook #Recipe #Fresh #liveforthestory #Womeninbusiness #Foodstrategy #Environment #Seasonal #Sustainable#eathealthy #health #feedfeed #vegetables #Food #plantbased#Recycle #Reuse #Dips #Delicious #Eatwell
Sunday Sustainable Suppers ✌🏼(or breakfast): Recipe created by @ellamayeats 🌱: Here we have @chicpfood herby hummus 🌱🌿🍃👏🏼! With ☝🏼 slice toasted charcoal sourdough🌚, ✌🏼 @clarence_court poached eggs 🥚 fresh spinach and rocket🍃 with generous sprinkled @cornishsea_salt sea salt🧂🌊 and some black cracked pepper ! So yum so simple ! 🌱 #Supper #breakfast #brunch #toast #toastforall #sourdough #hummus #eggs #poachedeggs #poachappreciation #yokeporn #healthyfood #foodphotography #foodblogger #foodie #veggie #sustainability #foodwastewarriors
Brunching or lunching? Head to one of the many @notescoffee sites in London for their 5🌟 brunches 🍴🥂. Top of the menu is the sourdough toast with @chicpfood beetroot hummus topped with avocado, lime and sea salt. Irresistible, like all our hummus 😋. . . #ChicP #Love #brunch #favourite #london #avocado #Beetroot #hummus #foodstories #Cook #Recipe #Fresh #liveforthestory #Womeninbusiness #Foodstrategy #Environment #Seasonal #Sustainable#eathealthy #health #feedfeed #vegetables #Food #plantbased#Recycle #Reuse #Dips #Leftovers #Delicious #Eatwell
Friday night ‘Can’t Beet Blinis’ using our Beetroot & Horseradish Hummus by @foodworthcelebrating - perfect little bite size morsels to keep your pals happy! You can make them ahead of time too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: For the topping: - 1 tub @chicpfood Beetroot & Horseradish Hummus - 50g feta cheese, crumbled - 1/2 cup spring onion, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the blinis: - 1 cup self raising flour - 1 cup semi skimmed milk - 1 large egg - Tsp salt - Butter for cooking ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: To make the Blinis: - Whisk the flour, milk, egg and salt together to make the blini batter - Add 1 tsp butter to a frying pan (pref non-stick) on a low-medium heat - Add small amounts of batter to the pan to create little circles (use a measured tsp to help with consistency) - Once they start to get some bubbles on top, flip over to finish cooking - Repeat until you have used all of the mixture and set aside ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Topping time: - Add the hummus, crumbled feta and spring onions to each blini and serve on your fave dish!
ChicP Packaging 💥. The journey from our first homemade packaged hummus to the current ones on the shelf now. Note: They’ve always been 100% recyclable and next step is 99% from recycled material… watch this space. 💡📦🔍🚮🔜. . . . #ChicP #Love #wholefoods #Packaging #circulareconomy #hummus #foodstories #Cook #Recipe #Fresh #liveforthestory #Womeninbusiness #Foodstrategy #Environment #Seasonal #Sustainable#eathealthy #health #feedfeed #vegetables #Food #plantbased#Recycle #Reuse #Dips #Leftovers #Delicious #Eatwell
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