We create natural, healthy and nutritious plant-based products in a sustainable way that reduces food waste, minimises harm to the environment and benefits British farmers.

The inspiration behind ChicP was the overriding determination and passion to change the way we approach cooking and food waste.

"Cheers for the hummus today, sold out super quick and everyone was buzzing off it!! Must do it again soon!"


    ChicP was born to raise awareness around the problems of food waste. Hannah started by using Surplus vegetables from London wholesale markets, helping to tackle food waste and encourage people to eat a healthier, more sustainable diet.

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    All of the ChicP products are vegan, sugar-free, and gluten-free. They are full of healthy fats and high in protein and fibre as well as having 30% fresh vegetables.

"Hummus went down an absolute treat - everyone loved it! They really couldn’t have gone down better here - consistency and texture is perfect."

"Everyone went NUTS!! They're absolutely delicious! It all went in one lunch... ALL of it!"


Check out our Instagram at @ChicPfood