Recipes
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Green Goddess Bowl with Spinach Hummus Dressing
By Hannah Mccollum
This bowl is a powerhouse of plant nutrition. Loaded with fibre for gut health, packed with antioxidants and full of healthy fats that actually do something. The kind that support brain function, hormones and glowing skin. We’re talking monounsaturated fats...
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Umami Radish Toast with Beetroot & Horseradish Hummus
By Hannah Mccollum
Here’s an easy midweek, umami-spiked breakfast that sneaks in fibre, antioxidants, healthy fats and a solid hit of plant protein all before 9am. Charred radishes bring the crunch. ChicP’s Beetroot & Horseradish Hummus brings the kick. Toasted seeds and greens...
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Lentil Stuffed Roasted Peppers with Spinach & Parsley Hummus
By Hannah Mccollum
Sweet, stuffed and seriously satisfying. These roasted peppers are filled with punchy lentils, baked with golden feta and served on a swoosh of our Spinach & Parsley Hummus. Midweek dinner? Sorted.
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Fig & Velvet Hummus Tart
By Hannah Mccollum
Flaky puff pastry, roasted figs, rosemary and a swoosh of ChicP Velvet Hummus, this buttery tart is sweet, savoury and proof that hummus belongs in the oven.
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The Ultimate Open Top Hummus Sandwich
By Hannah Mccollum
Smoky tapenade, creamy hummus, avo, kimchi, seaweed and crushed nuts. This loaded open top sandwich is all about bold flavours and zero regrets.
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Green Goddess Pulse Salad with Spinach & Parsley Hummus
By Hannah Mccollum
Lentils, chickpeas and a herby hummus dressing, this fibre packed salad is a fresh, protein rich twist on the green goddess classic.