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Green Goddess Bowl with Spinach Hummus Dressing

Green Goddess Bowl with Spinach Hummus Dressing

  • 1-2 serves

  • 10 mins

  • Vegan

  • Dairy Free

  • Gluten Free

Ingredients

  • ½ small cucumber, chopped
  • 1 whole red onion, thinly sliced
  • ½ avocado, sliced
  • A handful of fresh radishes, chopped
  • A generous scoop of cooked wild rice
  • 1–2 heaped spoonfuls of ChicP Spinach Hummus
  • Splash of water
  • Drizzle of extra virgin olive oil
  • Squeeze of lemon juice
  • Sprinkle of mixed seeds (pumpkin, sunflower or hemp work well)

Example Product Title

By Hannah Mccollum

This bowl is a powerhouse of plant nutrition. Loaded with fibre for gut health, packed with antioxidants and full of healthy fats that actually do something. The kind that support brain function, hormones and glowing skin.

We’re talking monounsaturated fats from avocado and olive oil, a sprinkle of omega-rich seeds and chickpeas for protein and resistant starch, which is great for digestion and blood sugar balance. Even better, the wild rice brings slow-release carbs and prebiotic fibre to keep energy steady.

Bright, crunchy and satisfying without weighing you down. It’s the kind of lunch that feeds you and your gut microbiome.

How to Make It:

  1. Prep your veg: chop the cucumber, onion, avocado and radishes.
  2. Spoon the cooked wild rice into your bowl to create the base.
  3. Arrange the veg over the rice however you like.
  4. Add a dollop of ChicP Spinach Hummus to the centre.
  5. To make the dressing, mix another spoonful of hummus with a splash of water, a drizzle of olive oil and a squeeze of lemon until smooth and pourable.
  6. Drizzle the dressing over your bowl.
  7. Finish with a generous sprinkle of seeds.

Why It Works:

This bowl is nourishing, vibrant and full of plant-powered goodness. Perfect for easy lunches, fridge-clear-out dinners or whenever your body’s calling for something green. Tag us @chicpfood when you make it!

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Green Goddess Bowl with Spinach Hummus Dressing