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Umami Radish Toast with Beetroot & Horseradish Hummus

Umami Radish Toast with Beetroot & Horseradish Hummus

  • 1 serve

  • 10 mins

  • Vegan

  • Dairy Free

  • Gluten Free

Ingredients

  • 1 slice of your favourite sourdough or seeded loaf
  • A handful of fresh radishes, chopped
  • 1 tsp umami concentrate (we use REDUCED for its zero-waste roots)
  • A generous scoop of ChicP Beetroot & Horseradish Hummus
  • A sprinkle of mixed seeds (sunflower, pumpkin or sesame work well)
  • A handful of seasonal greens (rocket, watercress or whatever’s knocking about)

Example Product Title

By Hannah Mccollum

Here’s an easy midweek, umami-spiked breakfast that sneaks in fibre, antioxidants, healthy fats and a solid hit of plant protein all before 9am.

Charred radishes bring the crunch. ChicP’s Beetroot & Horseradish Hummus brings the kick. Toasted seeds and greens finish the job with a little extra glow. Quick, colourful and properly satisfying.

Healthier mornings? Sorted. 

How to Make It:

  1. Warm a pan over medium-low heat.

  2. Add the radishes with a few drops of umami concentrate and stir until charred.

  3. Toast your bread. While it’s hot, spread on a generous scoop of ChicP Beetroot & Horseradish Hummus.

  4. Pile on the radishes, scatter the seeds and top with a handful of greens and a crack of pepper.

Why It Works:

You’re getting antioxidants from the radish, fibre and plant protein from the chickpeas, and a satisfying, savoury hit from the horseradish and umami concentrate. It’s bold, it’s balanced and it sets the tone for the rest of your day.

Ready to Dig In?

Make it for a slow morning, a speedy lunch or one of those ‘what’s-in-the-fridge’ resets. Tag us @chicpfood — we’re here for all the crunchy, spicy, plant-powered toast moments 🟣🥄

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Umami Radish Toast with Beetroot & Horseradish Hummus