We create natural, healthy and nutritious plant-based products in a sustainable way that reduces food waste, minimises harm to the environment and benefits British farmers.
The inspiration behind ChicP was the overriding determination and passion to change the way we approach cooking and food waste.
OUR ETHOSRead more
ChicP was born to raise awareness around the problems of food waste. Hannah started by using Surplus vegetables from London wholesale markets, helping to tackle food waste and encourage people to eat a healthier, more sustainable diet.
All of the ChicP products are vegan, sugar-free, and gluten-free. They are full of healthy fats and high in protein and fibre as well as having 30% fresh vegetables.