Find Our NEW Snack Pots on Ocado!

  • Rich & Warming - Carrot, Ginger & Turmeric Hummus
  • Rich & Warming - Carrot, Ginger & Turmeric Hummus

Rich & Warming - Carrot, Ginger & Turmeric Hummus

  • Nutritional information Per Serving

Fresh, warming and packed with antioxidants, this hummus is the perfect immune-boosting blend. Enjoy it as a dip, alongside your meal or even mixed into a salad dressing for an extra health kick.

 

  • Vegan & Vegetarian
  • Gluten-Free & Dairy-Free
  • Preservative-Free (All Natural)
  • Suitable for Freezing

 

Shelf Life: Maximum 23 days, minimum 5 days.

 

Ingredients: Carrot, chickpeas, rapeseed oil, tahini (sesame), root ginger, root turmeric, lemon, garlic, buffered (spirit) vinegar, salt and cayenne pepper.

 

Find yours in a Wholefoods, Planet Organic & Co-Op near you!
  • Plant based
  • Award Winning
  • Preservative Free
  • Dairy Free

STORE LOCATOR COMING SOON!

For now, here’s where to get your ChicP fix
OCADO ONLINE

Featured Recipes

  • Green Goddess Bowl with Spinach Hummus Dressing

    Green Goddess Bowl with Spinach Hummus Dressing

    By Hannah Mccollum

    This bowl is a powerhouse of plant nutrition. Loaded with fibre for gut health, packed with antioxidants and full of healthy fats that actually do something. The kind that support brain function, hormones and glowing skin. We’re talking monounsaturated fats...

  • Umami Radish Toast with Beetroot & Horseradish Hummus

    Umami Radish Toast with Beetroot & Horseradish Hummus

    By Hannah Mccollum

    Here’s an easy midweek, umami-spiked breakfast that sneaks in fibre, antioxidants, healthy fats and a solid hit of plant protein all before 9am. Charred radishes bring the crunch. ChicP’s Beetroot & Horseradish Hummus brings the kick. Toasted seeds and greens...

  • Stuffed Peppers with Spinach & Parsley Hummus

    Lentil Stuffed Roasted Peppers with Spinach & Parsley Hummus

    By Hannah Mccollum

    Sweet, stuffed and seriously satisfying. These roasted peppers are filled with punchy lentils, baked with golden feta and served on a swoosh of our Spinach & Parsley Hummus. Midweek dinner? Sorted.