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Chocolate Hummus Brownies with Tahini Chocolate Sauce

Chocolate Hummus Brownies with Tahini Chocolate Sauce

  • 8 squares

  • 60 mins

  • Vegan

  • Dairy Free

  • Gluten Free

Ingredients

For the Brownies:

  • 200g plain hummus
  • 200g dark plant based chocolate, melted
  • 1 tbsp cacao powder
  • 2 tbsp date molasses
  • 2 tbsp peanut butter
  • 2 tbsp walnuts, chopped
  • 1 tsp baking powder

For the Tahini Chocolate Sauce (Optional):

  • 2 tbsp tahini
  • 3 tbsp warm water
  • 1 tsp peanut butter or date molasses
  • 1 tbsp cacao powder

Silky Smooth - Velvet Hummus

Silky Smooth - Velvet Hummus

£3.49

By Hannah Mccollum

Rich fudgy and completely vegan, these chocolate hummus brownies are the ultimate healthy treat. Made with hummus, peanut butter and walnuts, they’re gluten free indulgent and packed with seriously good flavour.

1. Prepare the brownie batter Place the hummus in a large mixing bowl. In a saucepan melt the chocolate over low heat then stir in the peanut butter until smooth and creamy. Pour the chocolate peanut butter mixture into the hummus and stir until fully combined. Add the date molasses, baking powder and chopped walnuts then mix until the batter is well incorporated.

2. Bake the brownies Pour the brownie batter into a lined baking tray and smooth the top. Bake in a preheated oven at 180°C for 45 minutes or until a toothpick comes out clean.

3. Make the tahini chocolate sauce While the brownies bake mix the tahini with warm water stirring until smooth. Gradually add more water if needed to reach a pourable consistency. Stir in the peanut butter or date molasses followed by the cacao powder. For a warm drizzle gently heat the mixture.

Ready to dig in?

Serve warm or at room temperature with a generous drizzle of tahini chocolate sauce. These brownies and sauce freeze beautifully so you can enjoy them any time.

Tag us @chicpfood when you make them, we need to see these fudgy masterpieces! 🍫✨

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Chocolate Hummus Brownies with Tahini Chocolate Sauce