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Open Top Hummus Sandwich

The Ultimate Open Top Hummus Sandwich

  • 1 serve

  • < 10 mins

  • Vegan

  • Dairy Free

Ingredients

  • 2 tbsp homemade red pepper tapenade
  • 2 tbsp ChicP Velvet Hummus
  • 1 slice of sourdough or your toast of choice
  • ½ ripe avocado, sliced
  • 1 tbsp kimchi
  • A handful of seaweed (we used @eatseaweed.co.uk)
  • 1 tbsp homemade toasted nut blend (pistachios, almonds, hazelnuts etc)
  • Extra toasted nuts and seeds to finish (we used @eatboundless)

Silky Smooth - Velvet Hummus

Silky Smooth - Velvet Hummus

£3.49

By Hannah Mccollum

A plant powered sandwich that goes all in.

Stacked. Swooshed. Seriously loaded.
This is not your average toast. We’re talking a thick swirl of ChicP Velvet Hummus mixed with smoky red pepper tapenade, topped with avo, kimchi, crunchy seaweed and a shower of crushed nuts and seeds. It’s tangy, creamy, crunchy chaos and it works.

Perfect for a quick lunch, a fridge clear out masterpiece or the kind of snack that makes you feel like a sandwich artist.

How to Make It:

  1. Toast it. Start with a good slice of sourdough or rye. Toast until golden and crisp.
  2. Mix + swoosh. Stir together ChicP Velvet Hummus and your favourite red pepper tapenade. Spread generously over the toast, edge to edge.
  3. Layer up. Add avocado slices, kimchi and a handful of seaweed (yes, really).
  4. Crunch it. Blitz or bash your toasted nuts and sprinkle them on top. Add a final hit of mixed seeds for extra crunch.

Why It Works:

It’s got that perfect combo of sweet, smoky, spicy and salty. Every bite hits different, in the best way. ChicP Velvet Hummus brings the whole thing together with its rich, buttery texture and clean chickpea base.

Ready to Dig In?

Make one for yourself. Make one for someone you fancy. Just don’t skimp on the toppings, this sandwich is all about the full whack.

Tag us @chicpfood and show us your open top masterpiece 🥪✨

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The Ultimate Open Top Hummus Sandwich