• Velvet Hummus Snack Pack
  • Velvet Hummus Snack Pack
  • Velvet Hummus Snack Pack
  • Velvet Hummus Snack Pack

Velvet Hummus Snack Pack

A bold, buttery hummus with a smooth texture and a kick of garlic and lemon. Paired with golden, gluten-free corn chips, this is real food that works hard and tastes better.

  • VEGAN FRIENDLY
  • GLUTEN FREE
  • DAIRY FREE
  • PRESERVATIVE FREE
Keep chilled and consume within two days of opening.
INGREDIENTS

Velvet Houmous (73%): Cooked Chickpeas (39%) [Water, Chickpeas], Rapeseed Oil, Tahini [Sesame Seed Paste] (11%), Water, Lemon Juice Concentrate (3%), Extra Virgin Olive Oil, Garlic Granules, Salt, Vinegar Corn Chip (27%): Corn, RSPO Vegetable Palm Fat, Salt

STORAGE

Keep chilled and consume within two days of opening.

  • Nutritional information Per Serving
  • Energy 818kJ / 197kcal
  • Fat 14g
  • (of which saturates) 1.5g
  • Carbohydrates 11g
  • (of which sugars) <0.5g
  • Fibre 3.9g
  • Protein 3.7g
  • Salt 0.56g

Featured Recipes

  • Green Goddess Bowl with Spinach Hummus Dressing

    Green Goddess Bowl with Spinach Hummus Dressing

    By Hannah Mccollum

    This bowl is a powerhouse of plant nutrition. Loaded with fibre for gut health, packed with antioxidants and full of healthy fats that actually do something. The kind that support brain function, hormones and glowing skin. We’re talking monounsaturated fats...

  • Umami Radish Toast with Beetroot & Horseradish Hummus

    Umami Radish Toast with Beetroot & Horseradish Hummus

    By Hannah Mccollum

    Here’s an easy midweek, umami-spiked breakfast that sneaks in fibre, antioxidants, healthy fats and a solid hit of plant protein all before 9am. Charred radishes bring the crunch. ChicP’s Beetroot & Horseradish Hummus brings the kick. Toasted seeds and greens...

  • Stuffed Peppers with Spinach & Parsley Hummus

    Lentil Stuffed Roasted Peppers with Spinach & Parsley Hummus

    By Hannah Mccollum

    Sweet, stuffed and seriously satisfying. These roasted peppers are filled with punchy lentils, baked with golden feta and served on a swoosh of our Spinach & Parsley Hummus. Midweek dinner? Sorted.