Recipes
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Lentil Stuffed Roasted Peppers with Spinach & Parsley Hummus
By Hannah Mccollum
Sweet, stuffed and seriously satisfying. These roasted peppers are filled with punchy lentils, baked with golden feta and served on a swoosh of our Spinach & Parsley Hummus. Midweek dinner? Sorted.
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Zesty Fennel & Orange Salad with Velvet Hummus
By Hannah Mccollum
Juicy orange, shaved fennel and toasted almonds come together in this zesty spring salad, served over a swoosh of ChicP Velvet Hummus. Fresh, crunchy and seriously good.
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Stevie Sharing's Truffle Hummus Pizza with Caramelised Onions and Mushrooms
By Hannah Mccollum
This vibrant, flavour-packed pizza is the ultimate celebration of golden crusts, rich truffle hummus and caramelised toppings. Perfect for an indulgent vegan dinner, a crowd-pleasing lunch or a new go-to for your pizza nights, this recipe brings together sweet red...
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Theresa von Wangenheim's Velvet ChicP Noodle Soup
By Hannah Mccollum
This nourishing, flavour-packed bowl is the ultimate hug in a mug. A comforting, brothy vegetable soup taken to the next level with a generous spoonful of our Velvet Hummus stirred through. Creamy, hearty and full of goodness, it is the...
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Stevie Sharing's Hummus, Chilli and Spinach Pizza
By Hannah Mccollum
This vibrant, flavour-packed pizza is the ultimate celebration of creamy hummus, punchy garlic oil and spicy chillies. Perfect for a quick dinner, a weekend treat or a crowd-pleasing snack, this recipe brings together a crisp golden crust, fresh spinach, juicy...
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Poached Eggs on Spinach & Parsley Hummus
By Hannah Mccollum
This vibrant brunch dish is everything you need for a lazy morning that still feels a little fancy. Creamy Spinach and Parsley Hummus makes a delicious base for silky poached eggs, finished with a fiery drizzle of rose harissa. It...