Recipes
-
Lentil Stuffed Roasted Peppers with Spinach & Parsley Hummus
By Hannah Mccollum
Sweet, stuffed and seriously satisfying. These roasted peppers are filled with punchy lentils, baked with golden feta and served on a swoosh of our Spinach & Parsley Hummus. Midweek dinner? Sorted.
-
Fig & Velvet Hummus Tart
By Hannah Mccollum
Flaky puff pastry, roasted figs, rosemary and a swoosh of ChicP Velvet Hummus, this buttery tart is sweet, savoury and proof that hummus belongs in the oven.
-
The Ultimate Open Top Hummus Sandwich
By Hannah Mccollum
Smoky tapenade, creamy hummus, avo, kimchi, seaweed and crushed nuts. This loaded open top sandwich is all about bold flavours and zero regrets.
-
Green Goddess Pulse Salad with Spinach & Parsley Hummus
By Hannah Mccollum
Lentils, chickpeas and a herby hummus dressing, this fibre packed salad is a fresh, protein rich twist on the green goddess classic.
-
Crispy Parmesan & Honey Carrots with Truffle Hummus
By Hannah Mccollum
Golden roasted carrots with crispy Parmesan, honey and thyme, made for dunking into ChicP Truffle Hummus. Sweet, savoury and snack happy.
-
Poached Eggs on Spinach & Parsley Hummus
By Hannah Mccollum
This vibrant brunch dish is everything you need for a lazy morning that still feels a little fancy. Creamy Spinach and Parsley Hummus makes a delicious base for silky poached eggs, finished with a fiery drizzle of rose harissa. It...