Recipes
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Poached Eggs on Spinach & Parsley Hummus
By Hannah Mccollum
This vibrant brunch dish is everything you need for a lazy morning that still feels a little fancy. Creamy Spinach and Parsley Hummus makes a delicious base for silky poached eggs, finished with a fiery drizzle of rose harissa. It...
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Pancake Day - Mexican Chilli, Harissa, Hummus Pancakes with Basil and Beetroot
By Hannah Mccollum
It’s Pancake Day, which means we’re flipping, stacking and topping to the max! These Mexican Chilli Harissa Hummus Pancakes are a fiery twist on the classic—think soft golden pancakes loaded with spicy harissa hummus, earthy beetroot and fresh basil for...
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Creamy Herby Hummus Spaghetti with Roasted Cherry Tomatoes
By Hannah Mccollum
Easy, delicious and packed with flavour, this creamy herby hummus spaghetti is the perfect weeknight go-to. With minimal ingredients and maximum taste, it’s pasta with a nutritious twist. 1. Roast the cherry tomatoes Preheat the oven to 180°C. Roughly chop the...
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Chocolate Hummus Brownies with Tahini Chocolate Sauce
By Hannah Mccollum
Rich fudgy and completely vegan, these chocolate hummus brownies are the ultimate healthy treat. Made with hummus, peanut butter and walnuts, they’re gluten free indulgent and packed with seriously good flavour. 1. Prepare the brownie batter Place the hummus in...
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Golden Turmeric & Ginger Flatbreads
By Hannah Mccollum
Soft, flavourful and packed with warming spices, these vegan turmeric and ginger flatbreads are perfect for dipping, wrapping or enjoying solo. Lightly crisp on the outside and fluffy inside, they pair perfectly with ChicP hummus for the ultimate snack or...
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Wild Garlic & Nettle Orzo Risotto
By Hannah Mccollum
Creamy comforting and packed with seasonal goodness, this wild garlic and nettle orzo risotto is a fresh take on a classic. Earthy greens meet golden turmeric for a dish that’s as nourishing as it is vibrant, perfect for a springtime feast....